This Week's Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botanas
Dungeness Crab Salpicon (GF, DF)
$36.00
Charred brussels sprouts, chayote, shaved radish, brassica pistou.
Tempura Honeyboat Delicata (GF)
$28.00
Olive caper salsa verde, alpine cheese.
Platos Medianos
Camote a la Brasa (GF, DF)
$36.00
Black bean adobo, ground cherry, black garlic salsa negra.
PNW Sturgeon (GF)
$55.00
Mole rosado, roasted sunchoke, cabbage curtido, sunchoke soubise.
Platos Fuertes
Huitlacoche Machete (GF)
$48.00
Quesillo, fioretto toreado, jalapeno salsa frita roja.
Pork Collar Carnitas (GF, DF)
$45.00
Turnip top salsa cruda, glaceed hakurei, pickled red onion.