This Week's Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweets
Custard-battered and fried concha served with whipped cream, strawberries, and candied peanut
Something wonderful between a flan and crème brûlée
Pan dulce made with queso fresco, soaked in whey caramel and served warm with creme anglaise
Guava empanada
Drinks
House-made hibiscus agua fresca
House-made rice-based cinnamon-y yumminess
Rotating tequila and mezcal-based cocktails to compliment the food
Food
Oversized tacos with house-made masa and guisados of tinga, carnitas, or vegetables
Masa filled with house-made cheese and topped with frijolitos and charred seasonal veg
Quesillo, peanuts, sesame, chile morita
add any guisado!
Riced, beans, herbs, served with house made cheese, compound butter, and tortillas
Pozole rojo with hominy, pork, and red chiles
Our guisados fill this oversized hand pie from the state of Hidalgo
House-made mole negro with chicken, rice, and tortillas
Pink cauliflower, pine, and beet mole served with spring onion, herbs, and tortillas
House-made toastada with fresh cauliflower and seasonal greens